The Best Restaurants in the Berkshires | Eater Boston
"Cristiane Melo entered the food industry by taking orders over WhatsApp from her friends in the local Brazilian community. Her cooking became so popular that she decided to open a restaurant with her family right in the heart of the Berkshires. Have the espetinhos (steak skewer) made from a cut of beef that is between the sirloin and rump. And don’t miss the yuca fries and deep-fried salgadinhos — literally, “salty bites” — filled with cheese, beef, chicken, or sausage. The desserts are also worth exploring, especially the mousses and the churros. Be sure to check their social media feeds for specials like feijoada (Brazilian bean stew) or kibbeh." - Emma Van Slyck
