"Revered for being a quintessential Chicago steakhouse, Gene & Georgetti has been giving diners memorable experiences since 1941. On Thanksgiving, the old-school restaurant will have a three-course prix fixe menu ($105 per person) with options that include fried calamari, garbage salad, house-made tagliatelle with truffles, roast turkey, tomahawk steak, and chicken alla Joe. Dessert lean Italian with tiramisu and coffee cake gelato affogato as well as pumpkin cheesecake. Make a reservation through OpenTable." - Lisa Shames, Eater Staff
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