Atlanta Chefs Are Giving Mushroom Its Moment in the Spotlight | Eater Atlanta
"A north Georgia, family-owned mushroom farm that grows species like lion’s mane and shiitake for restaurants across the Atlanta area; while local fans visit its Brookhaven spot for small boxes of shiitake, the operation produces at scale for the dining scene, posts recipes such as mushrooms au gratin, and—according to co-founder Howard Berk—has seen chefs increasingly adopt mushrooms as meat replacements or enhancements." - Danielle Meinert
