The Best Barbecue Restaurants Around New Orleans | Eater New Orleans

"Nathanial Zimet’s Carrollton Avenue Cajun smokehouse serves smoked meats in ways you wouldn’t see at a typical barbecue joint. Among items like meat pies and wings, the menu includes barbecued brisket and pimiento cheese po’boys on Duong Phong French bread, sliders with mango barbecued pulled pork and chow chow, and smoked chicken salad sandwiches with fried chicken mayo. All the seating is outdoors in a lush garden and dining area with plenty of shade. Musicians set up in the gardens Friday through Sunday from 6:30 p.m. to 8:30 p.m." - Stephanie Carter