"Few restaurants can stand the test of time and continue to deliver quality food at a low-cost price, but Molina’s pulls it off seamlessly. The iconic Tex-Mex restaurant offers several combination plates with beef chalupas, tamales, chalupas, and more for under $17, including the enchiladas de Tejas platter ($14), a duo of chili con carne topped cheese enchiladas — a staple on the menu for more than eight decades." - Sean Hekmat, Megha McSwain, Eater Staff