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"What travels better than sandwiches, especially the long submarine-style at Italian delis? Ggiata has understood this since its inception, first with a takeout restaurant on Melrose that opened during the pandemic and now with an expanded location in West Hollywood to boot. The classic Italian has all the trademark thinly-sliced meats of the genre, though the chicken parm sub might be even better. —Matthew Kang" - Eater Staff
