"Pastry superstars Belinda Leong and Michel Suas continue to dominate both California Street — where the duo operates B. Patisserie, b. on the Go, and their latest full-service restaurant Routier — and the San Francisco pastry scene. There’s no shortage of excellent bakers in this city, but Leong’s impossibly buttery and flakey kougin amann are truly iconic. On a first visit, it’s hard to stray from the classic iteration, but when the seasons change it’s an excellent idea to explore the fruit and black sesame variations." - Dianne de Guzman, Eater Staff
Lauren Saria
