Mestiza

Filipino restaurant · South of Market

7

@eater

"A restaurant closure story is, unfortunately, a common one. Especially at the start of the pandemic and the ensuing shutdowns of 2020, Filipino-Mexican street food spot Mestiza closed temporarily — then made that closure permanent in April 2020. But now owner Deanna Sison is on the verge of a comeback that bucks the restaurant closure narrative, reopening Mestiza in a new home in SoMa with chef Syl Mislang at the helm. Together, they’re serving a Filipino menu in San Francisco’s Filipino Cultural District, just a block from Oracle Park, starting Thursday, April 18. Mestiza is launching as a fast-casual restaurant in the former Primo Patio space, catering to the neighborhood with a grab-and-go case and takeout window ready for neighbors and Giants fans on the way to a game. The menu consists of a mix of convenient small plates, bowls, and wraps, highlighting Mislang’s way of cooking Filipino food and placing vegetables at its center. Mislang is formerly of vegan pop-up the Roaming Spoon, but here at Mestiza there will be some meat in the mix, such as in the restaurant’s chicken inasal, a grilled chicken dish served with green papaya achara, a pickled relish side or the braised pork adobo wrap. Mislang’s dishes will continue to display her prowess at vegetarian and vegan items, such as the lumpia, which eschews the typical pork or beef, and instead incorporates sweet potato as its filling, served with pineapple chile jam; or the calabasa coconut curry with aji verde, which highlights squash as the central ingredient, and is a play on flavors from Mislang’s Filipino and Mexican background. The ever-popular Filipino dish sisig is typically made with pork jowl but Mislang subs in mushroom tempeh for the protein with chile garlic crisp layered in and pickled red onions on the side. Locals can also expect salads, such as a colorful rainbow salad with sesame-miso dressing. The food is conveniently prepped for takeout, but should diners opt to stick around for their meal, they’ll be rewarded with a lush patio highlighting a brightly-colored mural from artist Cheyenne Randall titled “Vanilla Sky.” Depicting Filipina singer Grace Nono, it’s a loving tribute to both the entertainer and Mislang and Sison’s Filipino heritage, and the patio features plants spread throughout. It’s also the scene of the ultimate Mestiza experience: A reservation-only kamayan feast starting in May will feature Filipino foods served family-style on a table lined with banana leaves; guests are encouraged to eat with their hands. Think bites of pork belly, whole shrimp, chicken skewers, garlic rice, and more. Kamayan dining is a rarity among Filipino restaurants, due to the involved nature of the dining style, which typically requires everyone at the table to participate. But Mislang’s kamayan dinner also stands out in continuing that focus on vegetables with the aforementioned sweet potato lumpia, grilled rounds of eggplant, pickled cucumbers, baby bok choy, and sweet bites of sliced pineapple. Oat milk soft serve will round out the menu’s sweet side, served with a rotating list of toppings, including pinipig, or toasted rice, and ube brownies. Drink offerings include a selection of craft beer, local wine, plus soju cocktails, as well as nonalcoholic drink options such as a pineapple-ginger shrub and a cold brew made with Barako coffee. Mestiza (214 Townsend Street) debuts on Thursday, April 18, and is open 11:30 a.m. to 8 p.m., Tuesday through Saturday." - Dianne de Guzman

Hearty Filipino Dishes and Kamayan Dinners Come to San Francisco’s SoMa Neighborhood With the Return of Mestiza - Eater SF

214 Townsend St, San Francisco, CA 94107 Get directions

mestizasf.com
@mestizasf

7 Postcards

See full details

More Places For You

Benu

Fine dining restaurant · South of Market

Benu in SoMa is a minimalist culinary gem, serving a whimsical tasting menu that fuses Korean and Chinese influences for an unforgettable fine dining journey.

49 Postcards

Biondivino

Wine store · Polk Gulch

Intimate shop in a stylish space with a unique selection of Italian fine wines.

4 Postcards

Liholiho Yacht Club

Asian restaurant · Lower Nob Hill

This lively eatery, housed in a brick-walled space, serves up a tasty mix of inventive dishes amid a bustling, dinner-party vibe.

39 Postcards

Octavia

New American restaurant · Japantown

Octavia is a chic corner spot in San Francisco serving elegant New American dishes, where stylish decor and attentive service meet creative, seasonal menus.

15 Postcards

Vive La Tarte

Cafe · Noe Valley

This charming spot serves up artisanal sourdough, flaky croissants, and mouthwatering brunch options, all while you sip coffee in a relaxed atmosphere.

14 Postcards

Henry's Hunan Restaurant

Chinese restaurant · Noe Valley

Nestled in Noe Valley, Henry’s Hunan is your go-to for homestyle Hunan dishes like scallops in black bean sauce and flaky onion pancakes, all under $20.

6 Postcards

440 Castro

Gay bar · The Castro

Drinks & events draw casual, bearded crowds to this local gay hangout.

2 Postcards

Bar Crudo

Seafood restaurant · North Panhandle

Bar Crudo is the go-to cozy seafood joint on Divisadero, famed for its impressive happy hour with $2 oysters and mouthwatering chowder amidst a vibrant atmosphere.

22 Postcards

Popi's Oysterette

Oyster bar restaurant · Marina District

Nestled in the Marina, Popi's Oysterette is your go-to spot for top-notch oysters, fresh seafood platters, and a laid-back vibe that invites leisurely afternoons.

14 Postcards

Breadbelly

Coffee shop · Inner Richmond

Breadbelly is a vibrant Richmond cafe where Asian flavors meet California vibes, serving stunning kaya toast and a rotating lineup of creative pastries.

31 Postcards