"A trio of native New Yorkers behind Dupont’s perennially packed Greek restaurant Balos expanded in Northwest with the mid-April opening of Bar Angie, a lively new bistro with European flair and jazz music several nights a week. Hearty dishes that remind the partners of home include wagyu French dip, Bolognese blanc rigatoni, and Caesar salads topped with fried cream-cheese croutons. Martinis are a huge focus here, as seen in the vodka-or-gin “Angie’s Dirty Duo” with blue cheese olives, an extra-generous pour on the side, and extra garnishes. NY-based For Five Coffee Roasters, which is also operated by Balos Estiatorio Restaurant Group, fuels its espresso martini." - Eater Staff