Where to Drink Cocktails in Chicago’s North and Western Suburbs | Eater Chicago
"Located 28 miles north of Chicago, 28 Mile Distilling Co. makes and processes bourbon, gin, tequila and vodka which you can try straight or mixed into cocktails at their art deco-styled tasting room. Mixologist Alex Soto’s menu rotates about every month and features spins on classics like a Smoked Manhattan made with Averna and a French 28 featuring honey lavender, plus playful sippers like the Cabana, tequila blended with chamomile and hibiscus and topped with lavender foam." - Sam Nelson
