"This bustling, friendly restaurant, which serves up seasonal seafood and mixes stellar gin and tonics, has racked up accolades that include being named to Eater’s list of the best new restaurants in America and earning Michelin Bib Gourmand status. Building on the goodwill garnered by the Rose, their South Park wine bar, the team has set up firm footing in North Park with the seafood-forward restaurant. Hit up the happy hour from 4 to 5 p.m. for a dozen oysters at half-price and drink specials. Also make sure to try the smoked mackerel and Basque cheesecake. Must-try dishes: To sample the all the best dishes, it’s worth ordering the sharing-style chef’s menu at $85 per person." - Candice Woo