Boston’s Best Fried Chicken | Eater Boston
"Open for over a decade, this tiny soul food restaurant in Cambridge is perhaps best known for its fried chicken. About 300 pounds of chicken are served every week, chef and owner Tony Brooks previously told Eater, and the fried chicken combination plate (chicken, two sides, cornbread) is one of the restaurant’s best-sellers. The chicken is marinated for 24 hours before frying, Brooks said." - Erika Adams
Korsha Wilson/Eater Boston
