The Taco Stand

Mexican restaurant · San Diego

4

@eater

19 Vegan Tacos To Try in San Diego | Eater San Diego

"FaVe Taco’s Elizabeth Cramer sources her vegetables at the farmer’s markets she serves. Her ancho braised Mountain Meadow mushroom are a year-round favorite, while selections like roasted Rodney Kawano Farms Rainbow Cauliflower and Squash and Sweet Corn pop up at their peak season. The tacos are finished in scratch-made toppings like almond jalapeno lime crema, sweet and spicy Valdivia Farms apple radish slaw, and house-made salda verde." - Kelly Bone

https://sandiego.eater.com/maps/19-vegan-tacos-mexican-restaurants-san-diego
Eater - Lists + Maps

3000 Upas St #105, San Diego, CA 92104 Get directions

letstaco.com

4 Postcards

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