"Owner Vanessa Preston says Cafe Nell’s Mary Nell is probably the most photographed bloody in town. Spiked and skewered with celery, discs of Olympia Provisions chorizo, Tillamook cheddar cheese cubes, pepperoncini, and cocktail olives and onions, it’s certainly one of the most salad-y. What’s in the mix, though, remains a mystery: The recipe’s so closely guarded that the bar manager mixes up a batch only after the cafe’s doors get locked for the night." - Chad Walsh, Maya MacEvoy
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