"Aydea opened in SoMa in January 2024 and quickly earned a following for its dishes from the Republic of Tatarstan, a cuisine rarely seen in this city. It became popular enough that owner Chris Dumesnil decided to open a second location of Aydea, this time in the Outer Richmond. If you’re unfamiliar with the menu, pelmeni — halal beef dumplings in bone broth — is an excellent place to start." - Paolo Bicchieri