In Tokyo’s Little Brazil, Nikkei Restaurants Serve Japanese Brazilian Food | Eater
"Part of a group of popular Tokyo churrascaria where diners happily pay premium prices—often upwards of ¥8,000 per person—for cuts like alcatra, fraldinha and picanha; the Ginza branch recently scaled back fusion offerings (discontinuing a Brazilian-fusion curry rice lunch) to concentrate on its successful buffet model." - Alex Ehrenreich
