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Murano Chicken Farm
Farm · Venango ·
How to Make a Perfect Roast Chicken According to Iconic San Francisco Restaurant Zuni Cafe | Eater SF
"The small breed from Mary's Organic Chickens is the backbone of Zuni’s roast: Norris calls it the best mass-produced bird of its kind. At just shy of three pounds — roughly 20 percent smaller than the average supermarket chicken — its size lets the bird cook quickly and evenly in about 40 minutes, which is why Zuni prefers it over free-range chickens from local farms that lack the volume and consistent sizing the restaurant needs." - Eater
Information
Organic chicken farm teaching care, serving Zuni's favorite
258 Smith Rd, Boyers, PA 16020 Get directions
