Celebrate Hispanic Heritage Month in Houston With These Flavorful Cocktails | Eater
"A modern, chef-driven take on a Spanish restaurant, MAD in River Oaks takes a very food-centric approach to its cocktail menu. The drinks are meant to pair seamlessly with MAD’s tapas offerings and larger entrees, and they draw upon tropical fruit, molasses-kissed turbinado sugar, and a hint of spice to create the Torero Nacional. Ron Zacapa No. 23 serves as the cocktail’s core ingredient. When mixed with mango, apricot liqueur, turbinado sugar, lime, and fire bitters, its flavors deepen and darken in a wonderfully indulgent way." - Vox Creative
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