Perrine

At Tatiana, Chef Kwame Onwuachi serves up Afro-Caribbean dishes like curried goat patties and short rib pastrami suya in a vibrant, nightclub-like atmosphere.

At Rosemary's in Greenwich Village, you’ll find a warm and inviting Italian eatery with seasonal dishes, house-made pastas, and a lovely rooftop farm.

Bourke Street Bakery is a vibrant NYC branch of the beloved Australian chain, boasting an impressive array of artisanal bread, flaky pastries, and specialty coffee that'll make your day.

This cozy Mediterranean spot near Union Square serves up delicious taboon-oven-baked dishes, with a standout braised lamb shawarma that's worth the trip.

Flyfish Club is a vibrant members-only dining hotspot on the Lower East Side, offering an exciting mix of global cuisines in a stylish, inviting atmosphere.

Wokuni is a sleek Midtown eatery offering fresh sushi, sashimi, and izakaya bites, all at wallet-friendly prices, thanks to its own Japanese fish farm.

Nestled in the West Village, Saint Theo’s whimsically retro Italian eatery serves up a colorful blend of Italian-inspired bites and cocktails in an effortlessly chic atmosphere that’s perfect for people-watching.

Aunts et Uncles is a vibrant vegan haven in Flatbush, serving up innovative Caribbean-inspired dishes alongside stylish boutique finds in a cozy, inviting space.

Nami Nori, a sleek sushi spot in the West Village, crafts inventive temaki hand rolls in chic, minimalist digs, elevating casual dining with fresh flavors and unique twists.

Nestled on the 63rd floor, Saga offers a captivating blend of exquisite cuisine and stunning skyline views, making for an unforgettable dining experience.