4 Restaurants to Try This Weekend in Los Angeles: April 18 | Eater LA
"A South Korean-based pot-rice chain that debuted to long lines but has settled into its Brown Derby location, making it easier to grab a seat for lunch. Each meal comes with a choice of sot bap (pot rice), surrounded by kimchi, banchan, and boricha (barley tea) to pour over the rice and make nurungji. The steak pot rice, with tender bites of beef, is a crowd favorite; the house specialty eggplant pot rice (available mild or spicy) is served with ground pork. The dining room is sparse but clean and serves its purpose. After lunch, the write-up recommends heading over to Honeymee for some of the best soft-serve in LA." - Eater Staff
