A Rake's Progress

American restaurant · Adams Morgan

26

@eater

"The hot new bar inside Adams Morgan’s Line hotel makes drinks using only locally grown ingredients (so, no citrus), but searches the globe for inspiration. One of its latest creations is a twist on a popular Caribbean punch featuring pressed sorghum cane (sweetener), fresh verjus (acidic fruit juice), and choice of rum (the base)." - Tierney Plumb

D.C.’s Top Cocktails, Spring 2018

1770 Euclid St NW, Washington, DC 20009 Get directions

thelinehotel.com

26 Postcards

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