"While Andy Ricker’s Pok Pok is known for fish sauce wings and khao soi, the sweet Northern Thai dual pork dish kaeng hang leh holds its own with pork belly and pork shoulder in ginger, palm sugar, turmeric, tamarind, Burmese curry powder, and pickled garlic. It’s a rich bowl that works exquisitely with a number of drinking vinegars." - Nick Woo
