"Since 2013, this Asiatown establishment has been cooking up its take on Chinese and Vietnamese seafood, with dishes like the peppercorn Dungeness crab, which is as visually appealing as it is flavorful. The black pepper lobster, crab fried rice, king crab, and walnut shrimp are more than enough to satisfy a seafood lover, but if looking for a different form of protein, try the Beijing duck with a side of glistening snow peas." - Minh Truong, Mai Pham, Eater Staff
