How to Throw a Dinner Party Without Cooking a Thing | Eater
"A San Francisco restaurant led by chef-owner Kim Alter whose team has worked with a meal-shipping company to create restaurant-quality menus that are feasible to execute from home kitchens; Alter has helped develop sustainable shipping methods and even curated playlists to pair with meals, and she sees the work as a manageable extra effort that can raise awareness and potentially bring new customers to the restaurant." - Jaya Saxena
