The Duck & The Peach

New American restaurant · Capitol Hill

18

@eater

Best Tasting Menus in D.C., According to Eater Editors | Eater DC

"New American cooking and seasonal, local ingredients are the vision at Capitol Hill’s woman-owned The Duck & The Peach from Hollis Wells Silverman. A three-course duck feast for two captures the season’s bounty ($180). The spring lineup also includes a la carte dishes like beet risotto and Roseda Farm beef tartare. Reservations via the website." - Tierney Plumb

https://dc.eater.com/maps/best-tasting-menus-to-try-dc
Deb Lindsey

300 7th St SE, Washington, DC 20003, USA Get directions

duckandpeachdc.com
@duckandpeach_dc

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