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"Lourdes Marquez-Nau’s vegan Puerto Rican restaurant has made waves for years in the Bay Area. The city got lucky when the chef took the opportunity to expand her operation into mid-Market as a tenant inside the food hall Saluhall. The vibe here is laidback, bring a group for co-working or meeting up before an event downtown, and get a few orders of the mofongo and fries." - Paolo Bicchieri
