"Proudly proclaiming itself the oldest pizzeria on Smith Street (there’s really not all that much competition), Caruso’s in Cobble Hill also functions as an Italian restaurant, with an expanded roster of pastas and dinner entrees. These are all fine, but the pizza is particularly good, including several round pies featuring fresh mozzarella. The pie called “fresh mozzarella” is the most engaging, and it can be made with the restaurant’s signature sesame crust, whereby the ridge around the pie is implanted with seeds. However that innovation originated, the slice is absolutely great." - Robert Sietsema