The Best Pizza in Rome: 20 Pizzerias to Visit | Eater
"Testaccio has one of the few markets in Rome where you can graze on prepared food (the others focus on selling ingredients rather than meals). Husband-and-wife team Paola Manco and Andrea Salabè opened Casa Manco there in 2017, and it quickly became one of the most appealing spots in a growing sea of dining options. The couple sells pizza alla pala, naturally fermenting their dough and proofing it for four days before stretching it into oblong discs. The substantial toppings are suited for the structurally sound base: zucchini flowers, salted anchovies, and stracciatella; guanciale, pecorino Romano, and black pepper; potato and mozzarella. The simplest offering, dough rolled in sesame seeds and then baked, has an ethereal texture and toasted flavor that is incredibly complex, in spite of its seeming simplicity. There is a second location on Via di San Cosimato in Trastevere." - Katie Parla
