"At this BYOB Napoletana-style pizzeria, red and white pies are baked at 900 degrees in the restaurant’s wood-fired oven. Choose your adventure with toppings like Iberico de bellota, prosciutto, and goat cheese, or select from the already-established fusions like the fragrant, truffle oil-topped patata y funghi. New York and Detroit-style offerings are available, too, including Pizaro’s special Stuffed Detroit-style pie that’s packed with ricotta, mozzarella, and tomato sauce, or the sweet and savory Mr. Sweet Pea, an ornate assembly of caramelized onions, bell peppers, and Italian sausage." - Brittany Britto Garley, Kayla Stewart
