"Open for: Dinner Monday to Saturday, lunch Friday and Saturday Price range: $$$ A Friday or Saturday lunch at this wine bar is one of the true joys of Dublin dining; options like mussels escabeche tartine and salted cod with butter beans are tasty, affordable, and presented in an utterly chic room. A midday meal will have you planning a return visit in the evening to pair Essa Fakhry’s small plates with the impressive low-intervention wine list. Dinner is pricier, but the markup on the higher-end wine bottles is relatively modest. Must-try dish: The crab crumpet with sea urchin has become a signature dish." - Corinna Hardgrave