"Table space is limited at the Daily, so get there early if you want to dine in. However, most of the items are super travel-friendly if you want to brunch back home. The focus here is on local, seasonal ingredients. The cafe offers traditional items like avocado toast and breakfast burritos, but there are also plant-based “brisket” tacos or a breakfast pita with soft-scrambled eggs and hummus." - Erin Perkins