"This mariscos shop operates out of the back of a Jackson Heights bodega. Enter through the deli’s front door, on the corner of Roosevelt Avenue and 80th Street, where there’s one indoor table for four, or head around the side of the building where there’s a takeout window and benches for slurping seafood. The saccharine shrimp cocktail is the way to go here. It’s available in a handful of sizes (between $10 to $20 each) with enough shrimp to make for a full meal. Packets of saltines come free, and there’s bottles of Valentina hot sauce waiting on indoor and outdoor tables." - Luke Fortney