The Best Dishes Eater Las Vegas Ate This Month, June 2025 | Eater Vegas
"A takeout-and-delivery-only sushi operation led by chef Jae Doan that uses ingredients sourced directly from Japan to create impeccably presented nigiri and sashimi boxes. The standout Treasure Box is served like a jewelry case: sushi rice layered with tender bluefin toro, uni, and salmon, accented by translucent mini cucumber slices, bright ikura and masago, edible flowers, and flakes of gold leaf. The result is visually striking and balanced on the palate—subtly sweet, gently briny, buttery, and harmonious." - Janna Karel
