Doanburi

The Best Dishes Eater Las Vegas Ate This Month, June 2025 | Eater Vegas

"A takeout-and-delivery-only sushi operation led by chef Jae Doan that uses ingredients sourced directly from Japan to create impeccably presented nigiri and sashimi boxes. The standout Treasure Box is served like a jewelry case: sushi rice layered with tender bluefin toro, uni, and salmon, accented by translucent mini cucumber slices, bright ikura and masago, edible flowers, and flakes of gold leaf. The result is visually striking and balanced on the palate—subtly sweet, gently briny, buttery, and harmonious." - Janna Karel

Best Take-Out and Delivery Food in Las Vegas | Eater Vegas

"Founded by chef Jae Doan — one of the first female sushi chefs on the Las Vegas Strip — Doanburi is a premium sushi experience built entirely for takeout. There’s no dine-in or storefront, just beautifully crafted boxes made to enjoy at home. With over 20 years of experience and ingredients sourced directly from Japan, Doanburi proves takeout sushi can be luxurious. The Treasure Box is a meal for two that features artfully arranged sashimi — bluefin toro, uni, ikura, and caviar — layered over seasoned sushi rice and adorned with edible flowers, cucumber slices, vibrant masago, and gold leaf." - Janna Karel

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"It’s true that most of the hottest new restaurants in Vegas are sit-down spots that require serious deliberation on what to wear. So for the times when you just don’t feel like getting dressed up but still want to dine like royalty, this takeout-only sushi spot puts out high-quality fish that you can eat on the hood of your rental car. The chef and co-owner was one of the first women sushi chefs on the Strip, but she recently left Wynn’s Japanese restaurant Mizumi to debut this off-the-Strip outpost that makes you feel like you have your own personal sushi chef on call. The fish is sourced mostly from Japan, and your go-to order should be The Treasure Box: a colorful assortment of melt-in-your-mouth toro, Hokkaido uni, hamachi, and briny ikura on top of sushi rice. It costs $80 but can feed two people and will make going back to grocery store sushi extremely hard—especially if you order the freshly grated Japanese wasabi root." - emmy kasten

Doanburi Review - Las Vegas - The Infatuation

"It’s true that most of the hottest new restaurants in Vegas are sit-down spots that require serious deliberation on what to wear. So for the times when you just don’t feel like getting dressed up but still want to dine like royalty, this takeout-only sushi spot puts out high-quality fish that you can eat on the hood of your rental car. The chef and co-owner was one of the first women sushi chefs on the Strip, but she recently left Wynn’s Japanese restaurant to debut this off-the-Strip outpost that makes you feel like you have your own personal sushi chef on call. The fish is sourced mostly from Japan, and your go-to order should be The Treasure Box: a colorful assortment of melt-in-your-mouth toro, Hokkaido uni, hamachi, and briny ikura on top of sushi rice. It costs $80 but can feed two people and will make going back to grocery store sushi extremely hard—especially if you order the freshly grated Japanese wasabi root." - Emmy Kasten

A takeout-only atelier crafting jewel-box chirashi and pristine nigiri sets. Praised by The Infatuation and highlighted by Eater editors in 2025 for exquisite presentation and quality that travels beautifully.