"The counter service dessert offshoot of Cha-An Teahouse, Bon Bon is the best source for locally made Japanese wagashi (mochi and confections) in New York City. Many New Yorkers are likely familiar with ice cream mochis or coconut-covered red bean versions in Chinatown, both great but usually made from pre-mixed mochiko flour. There’s a discernible difference in Cha-An Bon Bon’s closely guarded mochi recipe: The exterior is softer and more pliable, and the fillings, whether black sesame or yuzu, are distinct. Starting at $4.75 per mochi, these vegan desserts are not inexpensive, but they are worth the premium price and the leisurely service. Visit frequently for seasonal flavors. Aside from the mochi, be sure to try the soft serve-topped parfait made with anmitsu, a cubed jelly, the hoji tea tiramisu, and their quality matcha tea." - John Tsung, Liza de Guia
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