D.C.’s Michelin-Starred Restaurants, Mapped | Eater DC
"Restaurateur Nicholas Stefanelli’s one-star coastal Italian restaurant offers indoor dining and reservations on a partially enclosed patio with a retractable roof and air conditioning. Prepaid reservations for an eight-course tasting menu cost $245 per person before supplements such as caviar and truffles. There’s also a five-course menu for $178. A Masseria a Casa menu ($164 for two, $328 for four) includes a different three-course menu for pickup or delivery Tuesday through Sunday." - Emily Venezky
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