"Adjacent to the Westin hotel downtown, Oak Steakhouse’s Nashville location incorporates regional ingredients into entrees like a duroc double-cut porterhouse with a blue cheese polenta and a half chicken with whipped potatoes and dandelion greens. Naturally, the high-profile Charleston-based chain also offers plenty of steaks and sauces, like dry-aged bone-in rib-eyes that come with your choice of sauce, including Oak’s housemade steak sauce, bearnaise, and horseradish cream." - Jackie Gutierrez-Jones, Eater Staff
