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"Positioned as a halal celebration of Western Chinese cooking, this restaurant aims to represent the culinary traditions of Xinjiang and neighbouring areas for a diverse, often Muslim, clientele. Hand-pulled laghman noodles are offered in multiple iterations, big plate chicken (representing Shawan) dominates the table, cumin- and chilli-spiked lamb skewers glisten alongside a mountain of plov, and the overall menu reflects the regional staples and flavours of western China adapted for a London setting." - Anna Sulan Masing