Charleston Pop-Ups to Know About This Month | Eater Carolinas

"I noticed that Bar Rollins, a natural-wine hangout, is welcoming chef Vilda Gonzalez into the kitchen every Sunday this month; Gonzalez, who stepped back from restaurants after an autoimmune disease and then studied holistic nutrition, developed relationships with farmers and now focuses on cooking for true nourishment. She brings that philosophy to Bar Rollins with meticulously sourced dishes such as local persimmons tossed in olive oil and served with hand-pulled mozzarella braids, delicate lamb skewers with fresh oregano, and flaky sourdough flatbread. She’s in the kitchen from 4 p.m. to 9 p.m. each Sunday." - Erin Perkins