Charleston Pop-Ups to Know About This Month - Eater Carolinas
"Natural wine hangout Bar Rollins (194 Jackson Street, Charleston) welcomes chef Vilda Gonzalez into the kitchen every Sunday this month. Gonzalez has worked in restaurants most of her life, but after an autoimmune disease caused her to take a break, she decided to study holistic nutrition and how foods could heal. She developed relationships with farmers and focused on cooking for true nourishment. Gonzalez brings this philosophy to Bar Rollins with a menu of meticulously sourced items like a recent course of local persimmons tossed in olive oil and served with hand-pulled mozzarella braids. Also, look for items like delicate lamb skewers with fresh oregano or flaky sourdough flatbread. She’s in the kitchen from 4 p.m. to 9 p.m. each Sunday." - Erin Perkins
