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Gazala Place
Permanently Closed
Where To Find NYC’s Top Middle Eastern Food - Eater NY
"Head here for a top-notch Druze menu — owner and chef Gazala Halabi is a member of the ancient Middle Eastern religious and cultural group that traces back to Roman times. Uniquely massive and incredibly thin pitas, cooked on top of a domed griddle, are a point of distinction for the cuisine. Juicy, herb-flecked ground beef and lamb sausage orbs served on fresh tomato sauce and sprinkled with pine nuts, called kafta, are a highlight, as are the borekas and various hummus iterations. Bonus: The place is BYOB." - Alexandra Ilyashov
Gazala’s Place via Yelp
