"Go to Cara Cara on the top floor of the Proper Hotel for dynamic Downtown views, a dip in the pool, chef Suzanne Goin’s food — or all three. Goin’s piri piri fried chicken, tacos, and focaccia are particularly delicious, showcasing the chef’s instinct for using seasonal ingredients. The Kelly Wearstler-designed rooftop has monochrome details and well-executed brutalist elements that make it feel unique among the other rooftop options in LA." - Rebecca Roland