"Highland Park’s Cafe Birdie is now a cocktail bar called the Arroyo Club. The bar has done away with the food menu, instead focusing on a creative cocktail menu. Try the Rio Verde with mezcal, tomatillo, cilantro, Combier orange liqueur, and lime, or the Lilypad Martini with vodka, dry vermouth, and olive oil. In addition to cocktails, wine and beer are also available. Though the bar itself no longer offers food, guests can order burgers from the Hotline via QR code to enjoy with their drinks." - Mona Holmes, Rebecca Roland, Eater Staff