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"Located a short jog away from newish rock venue Brooklyn Steel in an obscure corner of East Williamsburg, Ho May Kitchen is a throwback to an earlier age. In addition to classic Chinese-American fare, it specializes in fried foods that include chicken, chicken gizzards, pork chops, and onion rings, all at rock bottom prices and quite good. The fried chicken sandwich, for example, is much bigger than Shake Shack’s or Chick-fil-A’s, with a fillet so long it sticks way out the ends of its sliced white bread. To sauce it, you must improvise with the condiments at hand, and a mixture of duck sauce and Chinese mustard does very nicely. The cost is $3.25." - Robert Sietsema