"We had a lot to celebrate this week at Eater and I was lucky enough to toast this incredible feat with fellow Eaters. We went to the quaint and vibey Bellwether Bar and while we were only planning on a cocktail, as often happens with Eater gatherings, we got hungry and ordered a bunch of food. I’m not usually a pork chop gal but this one has remained stuck in my brain since Monday. Tender, juicy, and perfectly seasoned, this was a bite I’ll be going back for." - Eater Staff