What Happens to LA Bar Culture and Its Bartenders After COVID? - Eater LA
"Colin Baugh, who frequents Spring Street Bar in Downtown LA and whose public relations agency represents the United States Bartenders’ Guild, says, “When I walk into Spring Street and Keely’s working, I know I’ll get a smile, good conversation, and a great drink 100 percent of the time.” Baugh sees bartenders as more than sources of smiles and good drinks. He worries about their future but believes they hold a significant role in Los Angeles." - Mona Holmes
