"Located in the heart of the Old Port in a nineteenth-century building, this traditional steakhouse has been serving classics like filet mignon, rib steak, NY cut strip sirloin, and surf n’ turf (plus other staples like Caesarsalad, crab cakes, and salmon tartare) for over 35 years. Boasting not one, but several fireplaces, there is ample opportunity to enjoy the warm environment." - Erinn Blicher
