The Best Restaurants in Monterey and Carmel | Eater SF
"El Cantaro defies any resistance customers might have toward the idea of vegan Mexican food by offering fresh, traditional flavors nobody can deny. And it happens to be non-GMO, mostly organic, and completely devoid of animal products. The menu is large, broken into appetizers, soups, salads, traditional plates, combination plates, enchiladas, tacos, burritos, and tostadas. Those looking to try something new might opt for the kipes (fried bulgur and potato croquettes) or the empanaditas made with red beet flour and Chickin’ instead of chicken." - Paolo Bicchieri
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