"Named after a garlicky white sauce, El Toum is a good place to drop in for a coffee scented with cardamom with a baklava; or a rolled sandwich (the falafel has been extensively praised). But owner Sami Dib also offers full meals, from rack of lamb to pan-seared branzino. Additionally, a beguiling weekend brunch may feature fava beans or calves livers, both including two eggs cooked your way. There are lots of vegetable options, too." - Robert Sietsema