"Biryani Point serves a mix of Nepalese, Bangladeshi, Indian, and Indo-Chinese dishes on its menu, and all meats served here are 100-percent halal, too. Head in for hearty helpings of tandoori chicken and a variety of biryani choices as well as aloo gobi, chili mogo, and karahi gosht — a curry made using goat or lamb. Be sure to try the Hyderabadi mutton biryani topped with eggs." - Eater Staff