"The always-buzzy neighborhood cocktail bar connected to chef David Kuo’s Little Fatty Taiwanese restaurant in Mar Vista has served cutting-edge cocktails since day one. The bar menu leans into fun cocktails using intriguing ingredients such as eucalyptus glass and kettle corn dust. The elegant apple martini is upgraded with clarified Granny Smith apple juice, Thai basil, and white balsamic vinegar. In contrast, an espresso martini comes out on a nitro tap and is spiced with ras el hanout." - Caroline Pardilla